What Does Matcha Tea Taste Like?

Matcha tea is such an eye-catching drink that it’s no wonder everyone is buzzing about it, but what flavor hides within that green ambrosia!? Get all the answers to your brewing questions about matcha tea and its flavor!

What Does Matcha Tea Taste Like?

If you love bold green tea flavor then matcha is right up your alley!

This amazing tea drink has a strong flavor and enough oomph to get you going! It’s the perfect full-flavored tea for the tea drinker who needs a boost!

The taste of matcha tea is bright and grassy. It has very strong notes of leafy flavor with a hint of earthiness.

Matcha can be served sweetened or unsweetened but its unsweetened form is very grassy.

Although it’s not a flavor, one of the most notable things about matcha tea is its color.

Delicious matcha tea is bright green and opaque in color. It immediately brings to mind the flavors of fresh leaves, grass, and citrus.

What is Matcha Tea?

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Matcha has grown so much in popularity in North America in recent memory that it is practically a household name.

This bright green tea is a delicious way for bold tea lovers everywhere to enjoy a cup of tea!

It is a type of green tea that comes from a special group of camellia sinensis green tea plants.

What makes these plants special is that they are grown in the shade.

This growing technique brings out certain characteristics in the plant that makes for a high caffeine content and strong leafy flavor.

Unlike other green teas, matcha is typically sold in a powdered form.

This powder can be mixed with milk or water to make a delicious drink. Matcha tea is wonderful as an iced beverage or a warm drink.

Is Drinking Matcha Tea Healthy?

There are many reasons people enjoy drinking matcha tea, from the flavor to the potential health benefits.

Matcha tea is loved among tea drinkers due to its energizing capabilities.

It is very high in caffeine which can help revitalize the mind and sharpen your focus. Plus, there’s no fat in matcha tea, so you can enjoy this energy boost without the guilt.

Matcha is by nature sugar-free; however, some matcha tea blends contain added sugar to make the tea sweeter.

Always read the tea labels to catch extra add-ins and to get the best idea of what you are buying.

Overall, matcha is a bright way to get your daily caffeine, but always pair matcha with a glass of water and healthy activity.

How to Choose the Right Matcha Tea?

There are many tea makers producing and selling delicious matcha tea, so it can be difficult to know which tea is the best.

What are signs of a good matcha tea and what should I look for when shopping for this tasty beverage?

To buy the right matcha tea, start by inspecting the package. If the package passes inspection, check out the tea for its coloration and aroma.

A few things to notice on the package are the country of origin and the method of grind.

Matcha is grown in Japan, so good matcha should list Japan as its country of origin.

Look at the label for the words ‘stone-ground.’ This is a more natural way of grinding the tea and usually produces a higher quality tea.

If the package passes inspection, check out the matcha tea itself. A nice matcha tea should be verdant and bright like the color of a healthy fern. The smell should be fresh and grassy.

How to Serve Matcha Tea?

Matcha tea is unlike other tea blends because it is powdered. This means it can be easily incorporated into practically anything you can imagine.

You can mix this powdered tea with water to make a traditional cup of green tea or you can try it in twisted and delicious variations.

Matcha is delicious hot or iced and can be enjoyed plain or with milk and sweetener.

Make your matcha tea taste even creamier by shaking the powdered tea into coconut milk. This is the perfect marriage of leafy and nutty sweet flavors.

You can even use matcha tea powder to flavor your baking!

Sprinkle some matcha into your favorite cookie dough or pancake batter to make a treat that is as bright in color as it is in flavor!

Notes on This Matcha Tea Popsicles Recipe

Ingredients

• Matcha – For this recipe, choose a natural matcha powder without added sweeteners.
• Boiling Water – Hot water is the key to great tea. The best temperature water to use for brewing matcha is between 165°F to 175°F.
• Sweetened Coconut Milk – Coconut milk is the perfect flavor to complement the earthy and leafy flavors of matcha tea. If you prefer less sweetness, choose unsweetened coconut milk. You can also swap this ingredient out entirely for your favorite non-dairy milk.
• Frozen Mixed Berries – Frozen berries add sweetness and fun color to these popsicles. Use a blend of berries or pick one favorite berry to be the star. You can also swap this ingredient for frozen mango, papaya, or coconut.

Expert Tips

• To make this sweet recipe easy, grab a 12 to 15-ounce popsicle mold.
• If you like things a little sweeter, stir a teaspoon of sugar into the hot matcha mixture.

Matcha Tea Popsicle Recipe

Ingredients

1 Teaspoon Matcha

¼ Cup Boiling Water

1 Cup Sweetened Coconut Milk

1 Cup Frozen Mixed Berries

Directions

1. In a small bowl, whisk together the matcha and the boiling water. Mix until the matcha looks fully dissolved.
2. Pour the coconut milk into the matcha mixture. Stir well to combine.
3. Set up a 6-pop popsicle mold. Add about 2 tablespoons of frozen berries to each mold.
4. Pour the matcha mixture over the fruit and add the sticks.
5. Freeze for at least 6 hours before enjoying them.