Gorgonzola… A name that almost every cheese lover has heard in his life, but sadly, most of us just overlook it thinking that this is just any normal day cheese.
If you were also part of that “Most,” trust me, you have missed so much in your life. However, let’s not mourn any further because the past is behind us.
Starting with looking into the future, let’s quickly move on to discussing what does gorgonzola cheese taste like.
Honestly, it has a earthy and tangy taste that has a mixed explosion in your mouth but sadly, taste isnt that easy to understand.
So, for a better understanding lets quickly move onto the taste of gorgonzola.
What Is Gorgonzola?
Old, creamy, tasty, and nutritious, you guessed it right, we are discussing blue cheese, also known as Gorgonzola. It’s one of the most aged cheeses that originated in the 11th century, and hundreds of thousands still consume it worldwide.
Because of its elegant taste and affordability, this cheese is served in many ways. While the French love this cheese being served additionally with fruits and figs, the people of the US, aka “cheese lovers,” like to eat it as a pizza topping, mixed in burgers, and salad.
However, you will witness a huge difference in cooking methods as different chefs cook this cheese with unique methods according to their taste preferences.
What Does Gorgonzola Cheese Taste Like?
The cheese has a strong, earthy, and tangy flavor that slowly melts into your mouth, providing you with one of the most satisfying feelings. It’s definitely not a cheese for the faint of heart, but if you’re a fan of bold and intense flavors, you’ll love gorgonzola.
Furthermore, many people like enjoying it in different ways. In the US, gorgonzola is often served as a topping for burgers. It’s also a popular addition to salads and can be used in dips and spreads.
However, in my opinion, I love to enjoy this delicious treat on a cheeseboard with some crackers and fruit. It’s the perfect combination of flavors and textures and always impresses party guests.
If this doesn’t work out for you, try enjoying it with burgers/sandwiches with a bit of sauce, and you will love the combo.
How Much Can Gorgonzola Cheese Be Eaten Daily?
In general, it’s recommended to limit your intake of high-fat cheeses like gorgonzola to a few ounces per week. This will help you enjoy the cheese’s unique flavor without going overboard on calories and sodium.
Still didn’t get it? Let me put it this way – moderation is key. To remind you, gorgonzola is a type of blue cheese that’s high in fat and sodium, so it’s best to enjoy it in small quantities.
Of course, if you have any dietary restrictions or concerns, it’s always best to consult a healthcare professional to determine the best course of action. But for the rest of us cheese lovers, let’s just say that a little gorgonzola goes a long way – both in terms of flavor and our waistlines.
Is Gorgonzola Cheese Beneficial For Health?
Yes, gorgonzola cheese is beneficial for health and has many health benefits. To help you better understand and explain why you should add gorgonzola cheese to your daily routine. Here are 3 of its health benefits are listed below.
Rich In Calcium And Phosphorus
Gorgonzola cheese is a good source of calcium which is essential for strong bones and teeth. Just one ounce of gorgonzola contains about 150 mg of calcium; 15% of adults recommended daily intake.
Furthermore, gorgonzola is also rich in phosphorus. If you don’t know what phosphorus does, then a simple way to understand it is by knowing it plays a key role in bone health.
High Proteins And Fats
I won’t lie here; gorgonzola cheese is quite high in fat and calories.
However, a point worth remembering is that it also contains a significant amount of protein.
Yes! The same nutrient for maintaining muscle mass and promoting feelings of fullness. Since it will help you promote feelings of fullness, this, in exchange, helps you with weight management as well.
In addition, some research suggests that consuming dairy products like gorgonzola cheese may be linked to a lower risk of obesity and metabolic syndrome. However, it’s important to remember that consuming too much high-fat cheese can still contribute to weight gain.
Good Source Of Vitamin B12
Gorgonzola cheese is also a source of vitamin B12, which helps produce red blood cells and properly function the nervous system. Adequate intake of vitamin B12 will reward you with a healthy immune system.
Similarly, it contains antioxidants that may help protect the body against damage from free radicals, which can contribute to chronic disease.
How To Store Gorgonzola Cheese?
The proper way of storing Gorgonzola is by keeping it in a cool, dry place with consistent temperature and humidity. If you don’t know anything about storing it, here are some simple steps.
- Remove the cheese from its original packaging and wrap it tightly in plastic or aluminum foil.
- Place the wrapped cheese in an airtight container or resealable plastic bag. This will help prevent it from picking up odors from other foods in the fridge.
- Store the cheese in the refrigerator’s cheese compartment or in the bottom drawer, which is usually the coldest part.
That’s it; the cheese is now safely stored and ready to be paired with any nice combo.
There you have it, the proper go-to guide about Gorgonzola cheese. Now, let’s move on to some final words before saying goodbye.
Though gorgonzola cheese tastes delicious and isn’t too expensive as well, you should, however, be cautious when storing it. A common mistake is storing the cheese without removing it from the packaging, which may cause things to go wrong. Just add it to any aluminum foil, and the cheese will keep its taste.
Finally, whenever you want to eat it, just take it out of the refrigerator, pair it with your favorite food combo, and enjoy.
Frequently Asked Questions
Is gorgonzola cheese healthy?
While gorgonzola cheese is high in fat and sodium, it does offer some health benefits. It is a good source of calcium, may help boost immunity, and contains beneficial bacteria.
How is gorgonzola cheese typically used in cooking?
Gorgonzola cheese can be used in a variety of dishes, including salads, pasta dishes, and pizzas. It pairs well with ingredients like pears, walnuts, and honey.
How long does gorgonzola cheese last?
Gorgonzola cheese can last for several weeks if stored properly in the refrigerator. It is best to wrap it tightly in plastic wrap or aluminum foil to help prevent it from drying out.