What Does Goat Milk Taste Like?

What Does Goat Milk Taste Like

There are so many tasty alternatives to cow’s milk; none are more iconic than goat’s milk. If you haven’t tried this creamy dream yet, learn everything there is to know with this fun look at what goat milk tastes like and how to use it!

What Does Goat Milk Taste Like?

If you have tired of cow’s milk then goat’s milk is a fresh twist. This creamy alternative dairy has a luscious texture and flavor that makes it easy to use in so many delicious recipes.

Goat milk tastes similar to cow’s milk; however, the flavor of goat milk is totally its own. Goat’s milk tastes fresh, creamy, sweet, and light. Its mild sweetness makes it popular with younger taste buds.

Fresh goat milk has such a wonderfully creamy and sweet flavor but that’s not all it has going for it! It’s also smooth and lush in texture making it perfect for use in baked goods, drinks, and even cheesemaking!

What is Goat Milk?

What is Goat Milk

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Goat milk is a very common alternative to traditional dairy. Rather than milking cows this milk is produced by milking goats. Goat milk accounts for a small portion of the world’s milk consumption compared to cow’s milk, but it is a delicious and nutritious option for anyone looking for something new in their glass.

This creamy drink is made by milking goats and, due to the structure of its fat molecules, goat milk does not need to be homogenized. It is bottled and sold worldwide for drinking, baking, cooking, cheesemaking, and more.

It may surprise some people to learn that goat milk is not lactose-free, so this alternative dairy can still upset sensitive stomachs. However, if you can handle lactose, this creamy treat is a mildly sweet alternative to cow’s milk.

Is Goat Milk Healthier than Cow’s Milk?

Like other kinds of milk, goat milk was designed to nurture baby animals. That means it has to be rich in fat and other necessary nutrients so the babies grow up strong. Goat milk has a high-fat content and cholesterol content, but it also offers some serious nutrients.

Goat milk is rich in calcium, magnesium, and potassium. Plus, it’s loaded with vitamins C, B, and D, making this drink a great way to get some nutrients, but how does it stack up against cow’s milk?

Is Goat Milk Healthier than Cow’s Milk

Cow’s milk is also high in fat and cholesterol, but surprisingly, one equal-sized serving of cow’s milk has slightly less of each of these elements than what’s found in goat milk. The vitamin and mineral breakdown for both types of dairy is a draw.

Where goat milk might edge out the other is in sodium. Goat milk has no sodium whereas cow milk does, so if you want a rich milky drink without the salt, reach for the goat milk!

Overall, these two dairy drinks are very similar and it mostly comes down to flavor. If you prefer a slightly sweeter creamy flavor, give goat milk a try!

How to Serve Goat Milk

Goat milk is as versatile and delicious as any other dairy drink or dairy alternative. It can be used in practically any way you can imagine. From cereal to curry, there is always a place at the table for goat milk!

Try goat milk in your cold cereal or oatmeal for an extra hint of sweet creamy flavor or add some to your coffee for a fun twist. You can use goat milk as a one-to-one substitute for traditional milk in any recipe.

How to Serve Goat Milk

Thanks to the mildly sweet taste of goat milk, it is perfect for desserts and baking. Goat milk biscuits and scones are to die for or keep it simple by having a cold glass of goat milk nearby to dip a warm chocolate chip cookie in. You cannot go wrong with goat milk and sweets!

Notes on This Strawberry Goat Milk Ice Cream Recipe

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Strawberry Goat Milk Ice Cream Recipe

Strawberry Goat Milk Ice Cream Recipe

  • Author: Linda
  • Total Time: 4 hours 15 minutes


Strawberry Goat Milk Ice Cream Recipe

Expert Tips

    • To keep this recipe accessible it uses a blender or food processor; however, if you have access to an ice cream machine you can follow these same steps in an ice cream machine.

    • Chill all your equipment before using and make sure all the ingredients are cold. This helps ensure quick and easy churning.

    • Store ice cream in the freezer door so it holds onto its soft and scoopable texture!


  • Heavy Cream – Heavy cream is made up of about one-third fat, which makes it perfect for churning into tasty ice cream! You can swap this ingredient for coconut heavy cream if you’d rather leave the cow’s out!
  • Goat Milk – Goat milk can be found in the dairy case near other alternative kinds of milk.
  • Sugar – White granulated sugar is a great sweetener for this recipe, but if you prefer a sugar-free option you can swap this ingredient for a zero-sugar alternative like stevia or monk fruit.
  • Salt – A pinch of salt makes sweet things sweeter and helps this ice cream to freeze evenly.
  • Strawberries – Fresh strawberries add beautiful sweetness and color to this ice cream. Use fresh or opt for frozen so you can make this creamy treat even outside of strawberry season!


  • Add the heavy cream, goat milk, sugar, and salt to the pitcher of your blender or bowl of a food processor. Process or blend on high for about 10 minutes, or until frothy and smooth. Pause occasionally to scrape the sides.
  • Add half of the strawberries and blend on high for another 5 minutes.
  • Pour the mixture into a freezer-safe container and freeze for about 1 hour.
  • Remove the chilled mixture from the freeze and gently fold the remaining strawberries into the mixture. Try to swirl them evenly throughout the ice cream.

  • Return to the freezer and continue to chill until nicely frozen, about 3 hours depending on the container. Store the Strawberry Goat Milk Ice Cream in the freezer for up to 3 weeks.
  • Prep Time: 15
  • Cook Time: 240

Keywords: ice cream, goats milk, strawberry ice cream

Meyenberg Evaporated Goat Milk, Vitamin D, 12 Fl Oz (Pack of 12)
  • #1 DAIRY MILK IN THE WORLD: More people drink goat milk worldwide than any other dairy milk
  • CERTIFIED HUMANE: We partner with 25 California dairies to bring you fresh and evaporated Certified Humane goat milk
  • EASY TO DIGEST: Goat milk fat particles are 5x smaller than cow milk, and naturally high in A2 casein and low in A1
  • DELICIOUS TASTE: The #1 reason people keep buying goat milk is for the taste! Creamy with lots of natural nutrients
  • NO ARTIFICIAL FLAVORS, COLORS OR PRESERVATIVES: We only offer the highest quality goat milk. Plastic pouches vs. cans offer half a million less foil lids, plastic lids, and plastic scoops a year

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