It’s hard to explain the hidden secret behind cheddar cheese, making it a delightful choice for everybody.
Well, if more than 700,000 tons of cheddar cheese are being produced in the US alone, there must be something huge, right? Did you know it is the 2nd most popular cheese in the U.S. right after mozzarella cheese?
There must be a reason why it’s so popular. It must be the taste. Or is it the texture? Well, that’s a debate for a different day.
Here’s a short introduction to cheddar cheese and its origins to kick that craving for you.
What Is Cheddar Cheese?
Cheddar cheese originated in the English village of Cheddar, Somerset, in the 12th century.
Back then, it was made using raw milk and had a crumbly texture which really was a treat for the people of Cheddar.
However, things have changed a lot, like many other dishes, chefs now, prefer a different preparation method according to their own preferences.
Ah! This sounds like a history lesson, right? Enough about the origins; let’s discuss why people love cheddar cheese.
The reason people love it is that it goes well with almost anything. Everything becomes good when we add a bit of cheddar cheese, from sandwiches to burgers to mac and cheese and even salads.
Feeling hungry and getting that mouthwatering feel?
What Does Cheddar Cheese Taste Like?
The taste of the Cheddar largely depends on its age.
The young cheese is expected to have a more buttery, creamy, and light taste than an older cheddar which has a stronger and tangier flavor. When you are eating Cheddar, it has a smooth and creamy texture that can melt in your mouth.
Because of its amazing taste and easy availability, cheddar cheese is an incredibly popular type of cheese used in various dishes.
It’s often melted over burgers or used as a topping for nachos or baked potatoes.
Cheddar cheese is so popular in some states, like Wisconsin and Vermont, that it’s practically a state treasure.
People have even created unique variations of cheddar cheese, like Wisconsin’s famous “cheddar curds.”
Are There Benefits To Eating Cheddar Cheese?
Yes, Cheddar cheese comes with many health benefits and has some of the most important nutrients our bodies need. Here are three health benefits of Cheddar Cheese listed below.
Good Source Of Protein
Feeling tired of eating eggs and chicken all over again, allow me to tell you that Cheddar cheese is also a great source of protein, with about 7 grams of protein per ounce.
Cheddar cheese is a good source of protein. It provides anywhere from 7 grams – 10 grams of protein per serving which contributes to building muscle.
Rich In Nutrients
Believe it or not, cheddar cheese is rich in nutrients. First things first, we cannot label something as beneficial if it isn’t nutritious. Luckily, Cheddar cheese is a great source of many important nutrients, including calcium, phosphorus, and vitamin A.
Calcium is important for strong bones and teeth, while phosphorus plays a role in energy metabolism and cell growth. Similarly, Vitamin A is essential for good vision, healthy skin, and a strong immune system.
Low In Calories
There are few foods that help us keep full and are also low on calories.
Yes! Another good news is that Cheddar cheese is low on calories and will also fulfill your desire of eating a complete meal.
Just remember to pair it up with the sandwich or in the vegetable burger you are planning to eat.
There are also some studies suggest that eating cheddar cheese in moderation may help lower cholesterol
How Many Types Of Cheddar Are There?
Generally, since the day of its origins, Cheddar cheese has always been a center of experimentation, and many have tried to change the taste according to their preferences.
However, three main types of general Cheddar cheese are eaten across the US.
- Sharp Cheddar Cheese
Sharp Cheddar is a popular type of cheese that has been aged longer than mild Cheddar, resulting in a stronger, sharper flavor. It’s often used in cooking, as well as for snacking.
- Mild Cheddar Cheese
This one is a younger brother of cheddar cheese, aged for a shorter time, giving it a milder, creamier taste. It’s a popular choice for sandwiches and cheese plates.
- White Cheddar Cheese
Finally, coming onto the white Cheddar. You must be thinking, why is it called white?
Well, it is because white Cheddar is made from milk that hasn’t been colored. It tastes slightly different from regular cheddar cheese and is often used in cooking.
Does White Cheddar Taste Different Than Yellow Cheddar Cheese?
There is actually no difference in taste when comparing the taste of white cheddar and yellow cheddar of the same age* – the only difference is the annatto food coloring.
You should also wait and let the cheddar cheese come to room temperature before using it but don’t let it sit out too long because it can dry up on you.
Frequently Asked Questions
Is cheddar cheese mild or strong?
Cheddar cheese can range from mild to strong, depending on how long it has been aged. Mild cheddar cheese has a milder flavor and is creamier, while sharp cheddar cheese has a stronger and crumblier taste.
Does cheddar cheese taste different from other types of cheese?
Yes, cheddar cheese has a distinct taste that sets it apart from other types of cheese. Its flavor profile is often described as rich, creamy, and slightly tangy, with a nutty or earthy undertone.
Does cheddar cheese have a sharp taste?
You can say so…Some varieties of cheddar cheese, such as sharp Cheddar, have a more pronounced, tangy flavor than other varieties, like mild Cheddar, which have a more subdued taste.